Breakfast is one of the most hectic parts of the day in a convenience store. You’ve got customers in a hurry, limited staff, and only a few minutes to get everything right. Here’s where commercial cold brew equipment shines.
Cold brew tap systems allow you to pour a premium product in seconds. There’s no refilling coffee grounds or brewing required during the rush, no mess, and no need for constant restocking. Once your keg or large batch is chilled and pressurized, you’re ready to serve consistently smooth cold brew all morning.
Unlike espresso machines or drip pots, which require more oversight, these systems are easy for staff to manage and maintain, even during peak times. You reduce errors, increase speed, and maintain quality in every cup while adding additional revenue.
A store near Indianapolis that we recently worked with added a commercial cold brew coffee tap last fall. Within the first two months, coffee sales during breakfast rose 38%, and 60% of cold brew purchases were tied to a food item. They eliminated prolonged brew times and saw faster lines, fewer drink prep errors, and noticeably more repeat customers.
