Nitro & Cold Brew Coffee Dispensers

United Fast Food & Beverage is the Midwest’s go-to supplier for nitro and cold brew equipment.

Tap Nitro and Cold Brew Equipment That Delivers on Flavor, Freshness, and Speed

Adding a cold brew coffee dispenser is a smart upgrade that future-proofs your beverage lineup and addresses a growing trend. Cold brew and nitro drinks offer a smoother, lower-acid alternative that customers love, especially as outdoor temperatures begin to rise. United Fast Food & Beverage’s (UFFB) Destination cold and nitro coffee solutions for businesses are easy to install, require no external tanks, and are built to meet the speed, space, and service demands of convenience stores and food service operations—no barista needed.

Give Your Profits a Caffeine Jolt With the Right Cold Brew Coffee Dispenser

Dispensing cold new and nitro-infused coffee gives your customers a premium option without slowing down service. Contact UFFB today to discuss our Destination coffee dispensing solution that makes sense for operations.

Let’s Pour Over the Details

Nitrogen-Infused and Cold Brew Coffee Solutions for Businesses of All Sizes

The demand for nitro and cold brew coffee dispensers is only growing. Operators who adapt quickly by adding a cold brew coffee dispenser stand to increase customer loyalty, average ticket size, and repeat business.

UFFB’s commercial-grade Destination cold and nitro coffee solution for businesses allows you to serve classic cold brew and creamy, cascading nitro cold brew from the same tap. Each dispenser is designed to be low-maintenance, space-saving, and easy to operate, making it the perfect addition for high-traffic stores with minimal staffing.

Service That Goes Beyond the Tap

We don’t just sell nitro and cold brew equipment—we support it, too. UFFB offers full-service support for your equipment so that you can focus on dispensing cold brew coffee and custom service, not machinery:

  • Installation: Professionally installed and tested to ensure operations as smooth as the coffee it dispenses.
  • Reactive Services: UFFB’s fast response minimizes downtime and protects your beverage program whether you purchased your cold brew coffee dispenser from us or not.
  • Preventative Maintenance: Scheduled care plans to keep your equipment clean, calibrated, and consistent.

Frequently Asked Questions About Our Nitro & Cold Brew Equipment

Cold brew is made by steeping coffee grounds in cold water for an extended period—usually 12 to 24 hours—which results in a creamy texture, velvety mouthfeel, and less acidic flavor. On the other hand, Iced coffee is traditionally brewed hot and then chilled. At UFFB, we recommend cold brew if you’re looking to serve a more premium, naturally sweet option that appeals to health-conscious or trend-focused customers.

Nitro coffee is cold brew infused with nitrogen gas to create a creamy, cascading texture similar to a stout beer. This gives the coffee a naturally velvety mouthfeel without needing milk or sweeteners. UFFB’s nitro cold brew equipment uses integrated nitrogen systems, so you don’t need external tanks or gas deliveries. It’s a smooth, café-style experience made easy.

UFFB offers commercial-grade cold brew and nitro coffee dispensing systems ideal for convenience stores and food service setups. These systems include self-contained nitrogen generation and can be configured to fit your available space and service style. Whether you’re looking to serve one or multiple beverage types, we’ll help you find the perfect solution for your needs and budget.

Let’s Discuss Your Commercial Cold Brew Coffee Maker Needs.

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