As the premier provider of TurboChef pizza ovens, toasted, and commercial ovens, United Fast Food & Beverage has all the industry-leading equipment you need.
Welcome to your culinary revolution, where speed meets taste in the Bullet, a TurboChef commercial oven, available directly through United Fast Food & Beverage. Engineered for efficiency, this oven redefines fast cooking, delivering unparalleled performance without compromising on quality.
With revolutionary toasting and heating capabilities, the Bullet oven uses a blend of radiant heat, high-speed air impingement, and side-launched RF energy, ensuring your meals are cooked rapidly while retaining their rich flavors. That way, each bite has your customers ready to come back for another delicious meal.
Let’s explore some of the features of this innovative TurboChef commercial oven:
- Simple Controls: Navigate your cooking experience effortlessly with intuitive touch controls, putting a world of culinary possibilities at your fingertips.
- Ventless Operation: The integral recirculating catalytic converter allows for UL (KNLZ) listed ventless operation, making it suitable for a variety of environments.
- Smart Technology: Store up to 256 recipes in the smart menu system while visual cues from the light ring guide you through the cooking process.
- Built to Perform: With built-in self-diagnostics, stackable design, and USB, Ethernet, and Wi-Fi compatibility, this oven stands as a testament to both efficiency and durability.
- Warranty Backed: Backed by 1-year parts and labor warranty, the Bullet TurboChef commercial oven is not just an appliance; it’s your partner in crafting delectable, flavorful meals in record time.
- 8-inch Toasted Sub: 20 Seconds
- Nachos Grande (1-2 Servings): 35 Seconds
- Chicken Satay: 40 Seconds
- Toasted Breakfast Sandwich: 50 Seconds
- 14-inch Fresh Dough Pizza: 2 Minutes 15 Seconds
- Oven Height: 23 inches
- Oven Width: 21.17 inches
- Oven Depth: 27.51 inches
- Oven Weight: 185 pounds
- Cook Chamber Height: 6 inches
- Cook Chamber Width: 15.5 inches
- Cook Chamber Depth: 14.5 inches
TurboChef Ovens: Quickly Prepare Customer Favorites
- Double Batch Oven: This oven features two independent cavities circulating impinged air at up to 50 mph, reducing cook time. Variable speed blowers, oscillating racks, and a catalytic converter ensure energy efficiency, high food quality, and ventless operation.
- Single Batch Oven: This oven minimizes cook time by injecting impinged air at 50 mph. Equipped with a variable speed blower, oscillating rack, and catalytic converter, UFFB offers this TurboChef oven because it guarantees energy efficiency, high-quality food, and ventless operation.
- ECO El Bandido Panini Press Oven: Using TurboChef’s patented technology, this rapid cook oven doubles as a high-speed panini press and swiftly cooks non-pressed foods. It’s compact, energy-efficient, and space-saving, making it ideal for diverse menus.
- High h Conveyor 2020: With high-heat transfer rates, this ventless TurboChef pizza oven can cook up to 60 12-inch pies per hour and orders of chicken wings in just 4. Its rapid cooking capabilities ensure efficiency, making it a perfect choice for high-demand environments.