Not every roast is suitable for bean-to-cup systems. Medium roasts are typically the most balanced option, offering nutty, chocolatey, and sometimes fruity notes. These beans are ideal for offices and hotels because they appeal to a wide range of preferences. They are also low in oil, making them easy to grind.
Dark roasts, on the other hand, deliver bold, smoky flavors with a touch of bitterness. These beans work well in places like diners or gas stations where strong coffee is preferred. However, they often contain more oil, which means the machine will need more frequent cleaning.
Light roasts provide a brighter, more complex taste with fruity and floral notes. These are great for upscale cafés or customers looking for a specialty experience. That said, the harder bean texture can put more strain on the machine’s grinder and require more maintenance.
When choosing between single-origin and blend options, consider the setting. Single-origin beans showcase unique flavors and are best for specialty programs. Blends are more balanced and consistent, making them ideal for high-traffic environments like offices or hotels.
If you want reliable flavor and performance, medium-roast, low-oil beans are often the best match for bean-to-cup coffee machines.
Look for medium-roast, low-oil beans for the best performance in automated machines.