M-F 8:00 AM – 5:00 PM CT | 24-7 Emergency Service
| Item Type | Special Order |
|---|---|
| Warehouse | ROCHESTER, MN |
V-Class Induction Cooking Buffet Station, with DVM (Downdraft Vent Module) exhaust system, 18″H contemporary food guard with integrated fire suppression, base includes: (2) 59501 single element drop-in induction range, dial control with high-speed power & temperature level adjustment, 1-180 minute timer function, vitro ceramic top, overheat protection, small-article detection, pan auto-detection function, empty-pan shut-off, (2) cords with plugs, (2) 1.4kW, (2) 120v/60/1-ph, (2) 12 amps, UL 710B, NSF2 (contact factory for price) (Refer to vollrathfoodservice.com for full warranty policy)
V-Class Induction Cooking Buffet Station, with DVM (Downdraft Vent Module) exhaust system, 18″H contemporary food guard with integrated fire suppression, base includes: (2) 59501 single element drop-in induction range, dial control with high-speed power & temperature level adjustment, 1-180 minute timer function, vitro ceramic top, overheat protection, small-article detection, pan auto-detection function, empty-pan shut-off, (2) cords with plugs, (2) 1.4kW, (2) 120v/60/1-ph, (2) 12 amps, UL 710B, NSF2 (contact factory for price) (Refer to vollrathfoodservice.com for full warranty policy)
