M-F 8:00 AM – 5:00 PM CT | 24-7 Emergency Service
| Item Type | Special Order |
|---|---|
| Warehouse | ROCHESTER, MN |
Cutting Board, yellow, 12″W x 18″D x 1/2″ thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, NSF (Refer to vollrathfoodservice.com for full warranty policy)
Cutting Board, yellow, 12″W x 18″D x 1/2″ thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185°F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, NSF (Refer to vollrathfoodservice.com for full warranty policy)
