Range, gas, 48″ wide, (1) 48″ char-broiler with iron radiants, extra wide 31″ oven with enamel door & bottom linings, (1) rack with 3 positions, (1) 10″ wide cabinet base storage area enclosed on 3 sides with galvanized steel interior, stainless steel exterior & 7″ high backguard, 6″ stainless steel legs, 37″ tall to cook surface, 3/4″ Gas Connection, 130,000 BTU, NSF, cETLus